Dal Tikki

Ingredients:

Moong dal - 1/2 cup

Tuar dal - 1/2 cup

Chana dal - 1/2 cup

Chopped Onions - 1/4 cup

Green chilli slices - 2 tbsp

Jeera - 1 tbsp

Rice flour - 2 tbsp

Coriander leaves (Chopped) -  2 tbsp

Salt to taste

Oil - 2 tbsp

Method of preparation:

1. Soak all dals in water for 1 hour.Grind them in mixer as a fine paste.
2. Add onions, chillies,jeera,coriander leaves and salt to the dal paste.Mix them well.
3. Add rice flour to the paste and mix properly.
4. With oiled hands, divide the dal paste into equal portions, roll them into balls and then flatten them into Tikki shapes. 
5. Heat oil in a pan,fry the tikkis both the sides well.s.
6. Hot and tasty dal tikki is ready to eat with any spicy chutney.