Soya Chana Idly

Ingredients:

Soya beans – 1 cup

Bengal gram – 1 cup

Green chilli – 2

Ginger slices – 2 tbsp

Salt to taste

Coriander (chopped) – 2 tbsp

Method of preparation:

1.    Rinse and soak soya beans and Bengal gram in water separately for 6to8 hours.

2.    Grind soya beans and Bengal gram along with ginger & chilly in wet grinder till it is smooth like normal idly batter.  Add salt to the batter and mix well.

3.    We can make idly instantly. Don’t over ferment the batter.

4.    Put the batter on idly tray and steam the idly for 6 to 8 minutes.

5.     Serve tasty& healthy idly along with ghee and coconut chutney.