Thursday, November 15, 2012

Oats Dosa II

Hi,Today I am giving one more breakfast recipe with oats for dosa lovers..Oats dosa is very delicious to eat and healthy too. I made dosa with urad dal and oats. We all know that oats is a very healthy and nutritious food. Oats has many vital nutrients such as vitamins, fiber and minerals. Dosa was crispy, tasty and also easy to make, So I wanted to share the recipe with you all...... Happy cooking...... 

Urad dal - 1 cup

Oats - 3 cups
Rice flour - 2 tbsp
Green chilli - 1
Ginger,finely chopped - 2 tsp
Coriander leaves - few
Salt to taste
Oil to roast dosas

Method of preparation:

  1. Soak the urad dal in water for 2 hours.
  2. Grind urad dal and oats with green chillies,ginger in a wet grinder(you can use mixer also) until you get a smooth batter similar to normal dosa batter.
  3. Add rice flour to the batter and mix well. Finally add salt and coriander leaves and mix properly.
  4. Now dosa batter is ready to make dosa or you can also ferment the batter for 2 hours.
  5. Heat the tawa/griddle. Pour a ladleful of dosa batter and spread it like dosa and make it dosa either thin or thick according to your taste. Here i made small thick dosas for kids.
  6.   Pour 1 tsp oil all round the edges and in the center.
  7. Cook till its golden brown in color. Now flip the dosa and cook till the other side also turns golden brown.
  8. Now yummy and healthy oats dosa is ready to eat with any chutney or sambar.

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