Rice Ravva Cups

This is my own recipe. This is very interesting and different snack recipe. I used rice ravva for cups and green gram sprouts for filling. This is very healthy and tasty. Kids are very interesting to eat. My husband likes it very much. I make  this frequently. You can change filling  according to your tasty but sprouts are very healthy food for everyone so I am using this. Just I am giving an idea to make cups but you change shape of the cup according to your available things.          I hope you  like it too.....Enjoy Cooking.....

Ingredients:

For making cups

Rice Ravva - 1 cup(Raw rice washed , dried completely and ground to coarse powder similar to sooji )

Water - 1 cup

Cumin seeds - 1tsp

Salt to taste

For filling

Boiled green gram Sprouts - 1/2 cup

Jeera - 1 tsp

Chopped Onions - 1/4cup

Green Chilli slices - 1 tsp

Dhania - Jeera powder - 1/2 tsp

Chat masala powder - 1/2 tsp

Dry ginger powder -1/2 tsp

Lime Juice -  1 tsp

Oil - 2tsp

Coriander leaves - few

Salt to taste.

Method of preparation:

1. Heat about 2 tsps of oil in a nonstick pan and add cumin seeds.  After Cumin seeds splutter
   Add 1 cup of water (1: 1; Rava: water ratio) in the pan and bring it to boil.
2. After the water starts boiling add salt and slowly add rava. Stir continuously without stopping to make sure that lumps are not formed.
3. Cook on medim heat until the mixture comes together and looks like upma. Consistency should be neither too wet  nor too dry.
4. Let this mixture cool down or till it is easy to handle.
5. Then make lemon size balls of the cooled mixture.
6. Grease the plastic cup with oil here I used empty butter cup but  you can use any cup.
7. Take each ball and put in plastic cup and press it with fingers to make cup shape and demould the cup care fully. Keep all cups aside.
8. Please  follow my pictures.
9.  Heat little oil in dosa pan and place all cups on pan carefully and fry them both sides carefully and keep it aside.
10. For filling  heat oil in pan add jeera, green chilli and onions and saute until it turns into soft.
11. Add dhania - jeera powder and Chat masala powder and mix well.
12. Add boiled sprouts and salt  and saute for a minute.
13. Add coriander leaves and saute for while and remove from heat and add lime juice and mix well.
14. Now filling is ready to fill.
15. Take each fried cup and fill it with sprouts mixture and sprinkle little chat masala powder on top.
16. Now yummy and healthy rice ravva cups are ready to eat.