Brinjal Methi Curry

Brinjal methi curry is my trial recipe,it was success. Taste is good to eat with rice or roti. This is very tasty, healthy and easy recipe. In this season plenty of Fenugreek (Methi) leaves are available in market so I use methi leaves frequently in our food. I try different recipes with methi leaves.This is one of my trial healthy recipes. Methi leaves are very healthy for diabetic and heart diseased people. In this recipe i use brinjal(eggplant) and Fenugreek (Methi) leaves. I am giving Some nutritional values about these two .....from Google

Brinjal (baingan or eggplant) is splendid in its texture, color and richness of essential minerals like potassium, calcium, and iron. It is the iron content that causes its color change when exposed to air, like an apple. It is also rich in sodium, proteins, Vitamin A and dietary fiber, which makes it very healthy.

Fenugreek leaves are enriched with minerals like potassium, calcium, and iron. Fresh leaves comprises 3 to 5% of protein.Fenugreek leaves are enriched with Vitamin C. The Vitamin K from fenugreek greens arecomparable to spinach.Definitely we should eat weekly twice or thrice.I hope you like it too...Njoy Eating......... 
Ingredients:
Brinjals - 3
Onions, chopped - 1
Fenugreek (Methi) leaves- 1/2 cup
Grated coconut - 1 tbsp
Ginger garlic paste - 1/2 tsp
Green chilli paste - 1/2 tsp
Turmeric powder - 1 pinch
Cinnamon powder - 1/2 tsp
Fennel seeds - 1/2 tsp
Cumin seeds - 1/2 tsp
Roasted sesame seed powder -1 tbsp
Coriander leaves - few
Oil - 2 tsp
Salt to taste

Method of preparation:

1. Cut the brinjal into cubes and put in water add turmeric powder to avoid bitterness.
2. Heat oil in pan add Jeera, fennel seeds  and onions and saute until it turns into soft.
3. Add Ginger garlic paste, green chilli paste and turmeric powder and mix well.
4. Add Grated coconut and saute for a minute.
5. Add Brinjal cubes and saute unti it cooks soft.
6. Add methi leaves and saute until done. Add  roasted sesame seed powder and cinnamon powder and mix well.
7. Finally add salt and coriander leaves and mix well and remove from heat. Now tasty and healthy Brinjal methi curry is ready to eat with rice or roti.