Tri Color Poha

Every republic day I make any recipe to represent the day so this time I made tri color poha. Veg Poha is my husband's favourite food. I make different poha recipes frequently in breakfast.This time I made tri color poha.In this I used  grated carrot, Coriander leaves paste. It is very simple and tasty too. Poha is Lactose free, fat free and heart healthy. Good source of 11 essential vitamins and minerals including iron. I hope you like it too...Happy Cooking.........

Ingredients:

Poha - 1 cup

Grated Carrot - 2 tbsp

Coriander leaves  - 1/4cup

Jeera - 1tsp

Green Chilli -1

Red Chilli powder -1tsp

Oil - 2 tsp

Salt to taste

Method of preparation:

1. Soak the poha in water for 2 minutes, and then drain all the water, pressing the poha lightly. Make the poha into 3 equal portions.
2. First add salt to one portion of soaked poha and mix well. Keep it aside for white color.
3. Heat oil in pan add jeera and grated carrot and saute until it turns into soft.
4. Add little red chilli powder and salt and mix well.
5. Finally add second portion of soaked poha and mix well and saute for 2 minutes and remove from heat and keep it aside for orange color.
6. Now grind Coriander leaves, jeera ,salt and green chilli in grinder to make fine paste.
7. Heat oil in same pan add Coriander paste and saute for 1 minute.
8. Add third portion of soaked poha and mix well and saute for 2 minutes. Remove from heat and keep it aside for green color.
9. Now take any plate  put orange color poha, white poha and green poha one by one carefully.
10. I used carrot circle for wheel.
11. Now yummy,colorful and healthy poha is ready to eat.