Sweet Corn Tikki

Today my recipe is sweet corn tikki. I like to eat sweet corn very much. This tikki is a ideal snack for evening time. Now sweet corn is frequently available in any where so every one  can try it. This is very easy to make.I hope you like it... Keep trying healthy recipes....

Ingredients:

Boiled sweet corn - 1 cup

Chopped onions 1/4 cup

Besan - 1 tbsp

Ginger slices - 1/2 tsp

Fennel seed powder - 1 tsp

Green chilli pieces - 1/2 tsp

Bread crumbs - 1 tbsp

Daniya- jeera powder - 1 tsp

Chat masala powder - 1 tsp

Finely chopped Coriander leaves - 1 tbsp

Salt to taste

Oil for cooking

Method of preparation:

1. If you don’t have bread crumbs, Just chop about 7 bread into a grinder. Grind until fine particles are formed. Don’t add water while grinding. Keep this bread crumbs aside.
2. Mash the boiled sweet corn and keep it aside.
3.  Take a bowl add corn paste and add all the mentioned ingredients one by one and mix well. 
4.  Combine all of them with your hand. Shape them into small balls. Rub some oil in your hand the batter won’t stick to your fingers. Flatten these corn balls shaping into a patties or tikki.
5. Heat some oil  in a pan and place all patties carefully and fry them both sides until it turns into brown color.
6. Now hot and yummy tikki is ready to eat with any chutney or sauce.