Soya Coconut Cake

 I am very happy to post my 150th recipe soya coconut cake.Thank you very much for all your support and encouragement........In future I will give more healthy recipes............Soya Coconut Cake is very delicious and simple to make. Generally cakes are made by all purpose flour (maida) but it is not good for health so i am trying to make cakes with different flours like ragi,wheat,corn meal and etc. This time I tried to make cake with soya flour and coconut. It was awesome taste and its texture is similar to a normal cake and it's as light & fluffy as a sponge cake...It was good to eat and yummy........I hope you like it too............Happy cooking and enjoy...............

Ingredients:

Soya flour - 1 1/4 cup

Wheat flour - 1/4 cup

Fresh curd (yogurt) - 3/4 cup

Sugar - 3/4 cup

Fresh milk - 1/4 cup

Cooking oil - 1/2 cup

Salt - 1 pinch

Baking soda - 1/2 tsp

Baking powder - 1 tsp

Grated coconut - 1/2 cup

Dry fruits (finely chopped) - 2 tbsp

Dates (finely chopped) - 2 tbsp

Butter for greasing 

Method of preparation:

•  Mix the soya flour,wheat flour,baking powder and baking soda and sieve them to ensure even mixing. Keep aside.
•  Mix yogurt (curd), milk,sugar,salt and make sure the sugar gets dissolved and then add cooking oil and vanilla essence and mix well.
• Add the sifted flour and mix well.Add grated coconut ,dates and finely chopped dry fruits and mix well.
• Grease a baking pan with butter and dust with some flour,then pour the batter to it.

1. In oven

• Pre heat the oven to 180o C
• Bake for 35 – 40 minutes or until a toothpick inserted comes out dry.
•  After done,cool down the cake for 10-15 minutes and then invert it and let it get cooled completely and then cut into pieces.  

 2. In micro wave 

•  Bake the cake for just 4 to 5 minutes or until a toothpick inserted comes out dry and cool down the cake for 20-25 minutes. 

 3. In pressure cooker

• Keep the empty bowl (any) in pressure cooker in invert position.
• Now put the cake pan on it and close the lid without weight.
• Keep the flame on high for 5 minutes, on medium for 7 minutes, and on low for 5 minutes.
• In meanwhile we can check it once with toothpick. Depending upon quantity sometimes it takes more time to bake.
• After done,cool down the cake for 20-25 minutes and then invert it and let it get cooled completely and then cut into pieces.
  

     Here i decorated  the cake with  fresh cherry fruits...........  Finally yummy and spongy soya coconut cake is ready to eat and Njoy.........