Coconut Stuffed Paratha

    Coconut stuffed paratha is very delicious and healthy too. It is a ideal dish for evening snack. I made it with simple ingredients. I hope you like it too............Happy cooking...............

 

Ingredients:

For dough:

  Wheat flour - 2 cups

  Water as required

   Salt - 1/2 tsp

For stuffing: 

 Grated coconut - 1/2 cup

  Finely chopped onions - 1/4 cup

  Green chilli paste - 1/2 tsp

  Jeera - 1 tsp

  Roasted chick peas powder - 1 tbsp

  Finely chopped garlic cloves - 2 tsp

  Coriander leaves - few

  Red chilli powder - 1/2 tsp

  Salt to taste

 Method of preparation:

1. Combine wheat flour,salt and 1 tsp oil in a bowl, mix well and knead into a soft dough, using enough water and cover with cloth and keep it aside for sometime.
2. In a large bowl, add grated coconut, finely chopped onions, green chilli paste, Finely chopped garlic cloves, Jeera, roasted chick peas powder, red chilli powder, few coriander leaves and salt and mix well. Now stuffing is ready to make paratha.  
3. Roll out a portion of the dough into a circle.  
4. Place a portion of the stuffing(Coconut mixture) at the center and bring the edges together at the center to seal tightly.  
5. Roll out again into a circle,using little flour for rolling.  
6. Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.  
7. Repeat the same steps to make for all parathas.
8. Now yummy parathas are ready to serve with fresh curd or any pickle.