Idiyappam /Rice noodles

Today my recipe idiyappam is from Kerala Cuisine.Idiyappam is a traditional food in break fast in Kerala. When we went to Kerala, we tasted idiyappam for breakfast. We both liked the idiyappam. I searched for idiyappam recipe in food blogs, then i got it and tried immediately. It was yummy to taste.Regularly i am making idiyappam with different flours like ragi flour, soya flour and etc. It is steamed food so it is healthy and every one can eat it, even sick people also.I hope u all like it too.........Happy cooking.......
Ingredients:
Idiyappam flour /Rice Flour - 1 cup
Water - 1 1/4 cup
Oil - 2 tsp
Salt as required

Method of preparation: 

1. Boil water well, add salt and oil to it. Add the water little by little to the rice flour and make a soft dough. Knead it well.
2. Grease the inside of the idiyappam maker /Murukku maker with oil and fill it with the prepared dough and press it in a circular motion on idly plate in the form of long strings. Please follow my photos.
3. Steam it for 10-15 minutes. I made it in Micro wave oven. You can make it in normal idly pot also.
4. Now Idiyappam is ready to eat with Coconut chutney or Vegetable stew.
5. You can also make idiyappam in different variations with coconut,lemon and vegetables also.