Crunchy Carrot and Beans Soup

       Today my recipe is healthy and tasty Crunchy Carrot and Beans soups. This clear soup is very suitable recipe for cold weather.Soup is a quick, hot meal that offers plenty of health benefits. Vegetable soups are best because of their stimulating and health qualities. This soup looks fabulously yummy and so simple to make. I am trying different soup recipes in winter season. Carrot and Beans soup, a meal that will not only warm you up but also keep your skin looking vibrant during the winter season. I hope you like it too...........Happy cooking.........

Ingredients:
Green beans, finely chopped - 2 tbsp
Carrot, finely chopped - 3 tbsp
Green chilli paste - 1 tsp
Black -Pepper powder - 1/2 tsp
Corn flour - 2 tsp
Coriander leaves - few
Cumin seeds - 1/2 tsp 
Water -  2 cups
Butter or ghee - 2 tsp
Salt to taste 

 
Method of preparation:

1. Heat butter in a pan,add cumin seeds and green chilli paste and saute for a while.
2. Add beans,carrots and salt and saute for 1 minute.
3. Add 2 cups of water, bring to the boil and then reduce the heat, partially cover and allow to simmer for 8 to10 minutes.
4. Add water to the corn flour and mix well. Add this dilute liquid and cook for 2 minutes.
5. Finally add black pepper powder,salt and coriander leaves and mix well.
6. Remove from Stove and transfer into soup bowl.
7. Now yummy and hot Crunchy Carrot and Beans soup is ready to eat.