Stuffed Paneer Green Chilly

 

Ingredients:

Green Chilli (long) – 4

Grated Paneer – ½ cup

Grated Carrot – ¼ cup

Jeera – 1 tsp

Garam masala powder – 1 tsp

Jeera-Dhania powder – 2 tsp

Turmeric – 1 pinch

Salt to taste

Oil – 2 tbsp

Method of preparation:

1. Take Clean and green long chilly and slit the chilly length wise. Take seeds out from the chilly put in to boiling water for 3 minutes.

2.  Take them out from water and wrap them with cloth and dry them for 2 minutes.

3.   Heat oil, add Jeera and grated carrot saute for 2 minutes.

4.   Add turmeric, garam masala powder, dhania-jeera powder and salt saute for a minute.

5.   Finally add grated paneer and saute for 2minutes. Let it cool for some time.

6.   Fill chilly with the paneer mixture properly.

7.   Heat pan, keep chillis on pan and sprinkle oil over the chillis, fry them on both sides carefully.

8.   Serve it hot with plain rice.