Ingredients:
Soya chunks - 1¼ cup
Onion - 2 (finely chopped)
Tomato - 3 (finely chopped)
Oil - 3 tbsp
Salt - to taste
Coriander leaves - few
Water - 2 cups
Grind and make a paste of:
Coconut - 1/2 cup
Dry Roasted pea nuts – ¼ cup
Green chilli - 1
Coriander seeds- 1tsp
Fennel seeds (perunjeeragam) - 1 tsp
Cumin seeds - 1/2 tsp
Peppercorns - 1/2 tsp
Cinnamon - 1 stick
Cardamom - 2
Cloves - 1
Ginger - 1 small peice
Garlic - 4 cloves
Method of preparation:
- Soak Soya chunks in hot water for 10 minutes, then wash it in cold water and drain excess water from soya.
- Heat oil in a pan. Add Onion and Tomato one by one and fry it well.
- Add Soya and fry it for a minute, then add the ground paste and fry till the raw smell goes.
- Add 2 cups of water and salt to it, allow this to boil.
- Then add Coriander leaves and remove from heat.
- Yummy and spicy curry is ready to eat with any flavored rice.
- Here my rice presentation is Rice sack with besan dosa.
- Take bowl add besan, salt and water to get dosa batter consistency.
- Heat dosa pan apply oil and spread dosa batter into round and very thin layer.
- Roast it both sides well. It should be soft only.
- Take dosa in bowl put rice on dosa and close the dosa carefully and demould the rice sack on plate carefully.
- If you use Egg you can make omelet instead of besan dosa.
- Hope you like it ….. Happy cooking…..
Great post. I appreciate the way you have expressed it.
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