Saturday, December 31, 2011

Corn Meal Cake



This is my 100th post and 75th recipe with new year cake.I am very happy to share this recipe with you.This is the first time I shared my wishes through this to all of you. Corn Meal(maize flour) cake is very tasty and healthy. I got this cake from food magazine. Till now i make cakes with wheat flour, all purpose flour only but today my cake is made by corn meal. It was very tasty. It is a combination of corn meal and white flour. Generally I don't prefer to make cakes due to white flour and butter but in this I used less quantity of butter and white flour. We can use wheat flour instead of white flour. I hope you like it too...... Happy cooking....

                     HAPPY NEW YEAR TO ALL...........
Ingredients:
Corn meal - 1 cup
White flour(Maida) - 1/2 cup
Baking powder - 3 tsp
Salt - 3/4 tsp
Sugar - 1/4 cup
Milk - 3/4 cup
Egg - 1
Melted fat - 2 tbsp
Finely chopped dry fruits - 2 tbsp
For Decoration:
Polo Mint Candy
Sugar Powder
Coco powder
Cherry
Method of preparation:

Oven method:
  1. Mix and sift together the corn meal, white flour(maida), baking powder, salt, and sugar. 
  2. Add to them the milk and well-beaten egg, and stir in the melted fat.
  3. Add dry fruits and mix well.
  4. Pour into a well-greased cake pan, and bake in a moderate oven for about 30 minutes. or bake at 180 degrees F for 30 minute or until done.
  5. Allow it to cool for half an hour.
  6.  Before serving refrigerate the cake for 1 hour.
  7. Yummy corn meal cake is ready to eat and enjoy. 
  8. After New Year Celebrations I added this Photo.



Pressure cooker method:
  1. This cake can also be made in pressure cooker.
  2. Here we can use aluminum bowl or other than stain less steel.
  3. Keep the empty bowl (any) in pressure cooker in invert position.
  4. Now put cake pan on it and close the lid without weight.
  5. Keep the flame on high for 5 minutes, on medium for 7 minutes and on low for 5 minutes.
  6. In meanwhile we can check it once with toothpick.If it comes out clean then cake is ready and remove from heat. Depending upon quantity sometimes it takes more time to bake.
  7. Allow it to cool and turn it on the decorating plate after some time.
  8. Enjoy yummy Corn meal cake is ready to eat.
For decoration:
  1. Add 1tbsp of sugar powder in 1/2 cup of water to make sugar syrup.
  2. Apply sugar syrup over the cake completely .
  3. Mix together coco powder and sugar powder well and sprinkle through sieve over the cake  properly to make thin layer and decorate with cherry and polo Mint candy according to your choice.

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