Ingredients:
Barley powder -1 cup
Whole wheat flour-1 cup
Ajwain-1 tbsp
Salt -to taste
Method of preparation:
1. Fry the barley seeds without oil until it gets light brown colour and then make a fine powder.
2. Mix both flours together well.
3. Add ajwain, salt & sufficient water to make dough.
4. Divide the dough into smaller portions.
5. Take each part and make a ball and roll out each one with rolling pin to make roti.
6. Heat the pan; place the roti on it and brushing with oil on both sides roast it well.
7. Serve hot with plain curd or any curry of choice.
1. Fry the barley seeds without oil until it gets light brown colour and then make a fine powder.
2. Mix both flours together well.
3. Add ajwain, salt & sufficient water to make dough.
4. Divide the dough into smaller portions.
5. Take each part and make a ball and roll out each one with rolling pin to make roti.
6. Heat the pan; place the roti on it and brushing with oil on both sides roast it well.
7. Serve hot with plain curd or any curry of choice.
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