Thursday, August 25, 2011

Finger Millet (Ragi) Dosa

     Finger Millet (Ragi) – 2 cups
                       Urad Dal or Split Black Gram – 1 cup
                       Fenugreek Seeds – 2 tbsp
     Salt – as per taste

  Method of preparation:
  1. Soak urad dal  for1 hour and finger millet for 6 hours in water.
  2. Wet grind finger millet (Ragi) and urad dal separately; grind urad dal smooth and fluffy; mix both batter, add salt, mix again and keep it for fermentation for 6 to 8 hours.
  3. Like normal dosa batter, it ferments and rises well; we can see the small particles of ragi skin in the batter.
  4. Now the batter is ready for making Dosa.
  5. For dosa spread the batter in circle on dosa pan and dribble oil and roast it both sides. 
  6. Serve the Dosa with chutney or sambar.

No comments:

Post a Comment