Thursday, August 25, 2011

Ragi Noodles


Ragi flour – 1½ cup
Rice flour – ½ cup
Water – 1½ cup
Oil – 2 tbsp
Salt to taste

Method of preparation:

  1. Boil the water, salt and oil in a pan. When it comes to a rolling boil add rice and ragi flour.
  2. Combine the flour with the water by stirring it in and switch off the stove immediately.
  3. Cover it with the lid and keep aside.
  4. After 5 min. gently knead to form smooth dough. Meanwhile grease the idly plates. Fill the murrukku-press with dough and press them into the plates.
  5. Steam for 7 to 10 minutes or until done.
  6. You can serve them with little grated coconut, sugar and cardamom powder for the kids. This also goes very well with vegetable stew, kurma and tomato masala.
  7. For different taste we can add tempering to above noodles and sprinkle roasted peanut powder.

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