Oats Porridge

Ingredients:

Oats – 1 cup

Milk – 2 ½ cups

Jaggery to taste

Ghee – 1 tbsp

Dry fruits – 2 tbsp

Cardamom powder – 1 tsp

Method of preparation:

1.  Heat a pan, add milk, when it comes to rolling boil, and add oats stir continuously to avoid lumps. Cook it for 2 minutes.
2.   Add jaggery and mix well.
3.  Finally add cardamom powder, dry fruits and ghee to it.
4.  Cook it for a while and switch off the stove.
5.   Yummy oats porridge is ready to eat.
6.   It is better to take in breakfast every day.